ABOUT GREEK RESTAURANT

Bougatsa is a conventional Greek pastry created with levels of phyllo dough in addition to a easy semolina custard filling. Custard and phyllo—yup, it’s a winner! A meat pie utilizing lamb, goat, or pork mince (or a mix thereof) with rice and a light tomato sauce wrapped in pastry kneaded with white wine. Well-known dish within the island of K